Low seed watermelons “Style F1” are a special variety of watermelons characterized by their lower seed count. These watermelons retain the juicy and sweet flavor of traditional watermelons, but offer a more enjoyable eating experience because there are fewer seeds. The harvest of low-seeded 'Style F1' watermelons typically takes place between June and August, depending on weather conditions and growing practices.

Apples are a popular type of fruit known for their sweet and sour flavor profiles and crisp texture. They are available in a wide range of varieties that can differ in color, taste and size.

Quinces are golden, pear-like fruits with an intense aroma. They are often harvested in the fall, typically between September and October. Quinces are usually harvested in October when the fruit is fully ripe.

Pomegranates are red, juicy fruits with edible seeds inside. Pomegranates are usually harvested between September and November, when the fruits are ripe and reach their characteristic red color and juiciness.

Bananas are creamy and sweet fruits that are rich in potassium and other nutrients. Bananas are usually harvested all year round as the climate is favorable for growing bananas.

Cantaloupe melon is a juicy and sweet fruit with orange-colored flesh and a characteristic network of green grooves on the rind. Cantaloupe melons are usually harvested between June and August.

Lemons are sour citrus fruits with a refreshing taste and a high vitamin C content. Lemons are usually harvested between November and March, when the fruit is ripe and reaches its juicy and aromatic quality.

Mandarins are small citrus fruits with a sweet and juicy texture. Mandarins are usually harvested between November and January, when the fruits are ripe and reach their sweet aroma and juiciness.

Oranges are juicy citrus fruits with a sweet and sour taste and a high vitamin C content. Oranges are usually harvested between November and March, when the fruit is ripe and reaches its characteristic juicy texture and sweet taste.

Sunflower seeds are edible seeds that come from the centers of sunflower heads. Sunflower seeds are usually harvested between August and September, when the sunflowers are ripe and the seeds can be harvested.

White beans are a versatile bean variety prized for their mild and creamy texture. White beans are usually harvested in late summer or early fall, when the beans are fully ripe and the pods can be harvested.

Wheat is an important grain that is known for its versatile use in food production. Wheat is usually harvested between May and July.